à½?AJAM GORENG DJAWA (FRIED CHICKEN WITH SPICES) Chicken, Indonesian 4 1 ea Chicken, frying; cut up 2 ea Chilies; split 1 ea Onion, small; sliced 2 tb Coriander seed, ground 1 tb Caraway seed, ground 1 tb Turmeric Salt 2 tb Tamarind juice 2 tb Brown sugar 1 c Coconut milk Oil Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown. █à½?APRICOT SAUCED FISH Seafood, Main dish, Low-cal/fat 1/4 ts Garlic salt 1 tb Cornstarch 1 ts Soy sauce 4 oz Can sliced water chestnuts 16 oz Can unpeeled apricot halves 1 1/2 ts Curry powder (to taste) 1/8 ts Ground ginger 1/4 c Sliced green onions